Glutenfree buckwheat risotto full of flavor and minerals.
This easy and light dish is gluten-free, full of flavor and important minerals and is a must try for everyone, who wants to power through the day. And we added a little speciality here from Norway. Come and check the whole recipe and try it yourself.
Vegan summer paella with seaweed twist and “socarrat” aka delicious “burned” rice bottom.
The summer I lived and worked in Barcelona will always stay in my heart as a very special year.